Friday, March 30, 2007

Cooking in Yokohama

March 22nd, the day after I arrived in Tokyo airport, to see my family for a week before i go back to New York, my mother and I plan to make dinner together to exercise what i just learned in Health Oasis Resort, Koh Samui. i did most of cooking with my mom later joining in, made Miso-grilled Aji fish, Soba noodle salad and Stir-fly Tofu and bean sprouts. Momo, our family dog patiently awaits at the threshold to the kitchen.

Bon Appetit, i could have gotten bigger fish maybe, but with a nice cold can of Yebisu beer, everything is perfect.

No comments: